Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (http://www.fornobravo.com/forum/)
-   Commercial Pizza Ovens (http://www.fornobravo.com/forum/f37/)
-   -   The New Napoli Oven Is Here! (http://www.fornobravo.com/forum/f37/new-napoli-oven-here-15405.html)

FornoBravoNews 02-17-2011 08:15 AM

The New Napoli Oven Is Here!
 
2 Attachment(s)
We’re happy to announce the latest addition to the Forno Bravo family of ovens: the Napoli! This is a fully assembled, fully insulated, wood-fired commercial oven, finished with a tiled Igloo enclosure – just like a traditional Naples oven.

The production crew affectionately calls the Napoli “The Beast.” Indeed, it is big and heavy ... but it bakes amazing pizza and looks great!

The Napoli is available in two sizes:
  • 120 (48") for six pizzas at a time, or about 60/hour
  • 140 (56") for 10 pizzas at a time, or about 100/hour

More Napoli details:
  • Low dome design for baking authentic Pizza Napoletana in 90 seconds (or less) at 800ºF+
  • Great choice for pizzerias looking for VPN certification, or any restaurant that wants to make a great artisan pizza
  • Traditional center chimney, where the oven vent is pulled back over the oven dome and then up through the center top of the enclosure
  • All ready to go: just set the Napoli in place on a metal or concrete block stand, and light the fire
  • Priced very aggressively

We'll be posting more on FornoBravo.com very soon, including ordering information. In the meantime, if you have questions, please e-mail us at info@fornobravo.com.

Les 02-17-2011 08:22 AM

Re: The New Napoli Oven Is Here!
 
Awesome James. Are you importing the oven or is it made in Marina?

Tman1 02-17-2011 12:15 PM

Re: The New Napoli Oven Is Here!
 
The really big questions, if it's for restaurants, does it have the proper certifications?

FornoBravoNews 02-17-2011 03:50 PM

Re: The New Napoli Oven Is Here!
 
@Tman1: Yes! The Napoli does have the proper certifications: UL737, UL2162, ANSIZ-83b and NSF. (It is an assembled Modena2G.)

More on certifications here: UL-Certified Pizza Ovens
More on the Napoli coming soon to FornoBravo.com.

james 02-17-2011 04:01 PM

Re: The New Napoli Oven Is Here!
 
Hi guys,

James here. I think the Napoli is one of the coolest ovens I've ever seen! :-) You have to get close to it really appreciate how big it is.

It is made in Marina, and it has all of the restaurant certifications. We can also do custom tile to match a restaurant's color scheme and name.

We're really excited about this.

James

Les 02-17-2011 06:54 PM

Re: The New Napoli Oven Is Here!
 
I want to see it. How are the plans coming for the next open house? :)

HeidiL2011 02-18-2011 08:39 AM

Re: The New Napoli Oven Is Here!
 
Hi Everyone,

We are working on dates for Expo, and are looking at mid-May. We should be making an announcement in the near term.

Thanks,
Heidi
Forno Bravo

sonomacast 02-18-2011 04:07 PM

Re: The New Napoli Oven Is Here!
 
Nice oven, Where is the flue and how does the chimney end up in the centre?

james 02-21-2011 09:46 AM

Re: The New Napoli Oven Is Here!
 
The oven has an integral vent that extends from above the oven opening back over the oven dome -- where it connects to a chimney anchor plate.
James

GotRocks 02-21-2011 10:46 AM

Re: The New Napoli Oven Is Here!
 
You guys rock! I hope to have my WFO installed and running by July 19th, 2011.
I really like the newer commercial models you guys have been introducing this last year, it gives me several options to choose from and I am really liking the pricing too. You make it more affordable to expand my menu and work force.


All times are GMT -7. The time now is 08:14 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC