| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
![]() |
|
#11
| |||
| |||
| I think the thing I like about the Napoli is the center chimney. I wonder if that could be incorporated in tot he pompeii build? Probably a lot more work ratcheting up the difficulty factor
__________________ My oven (for now): To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#12
| ||||
| ||||
| Quote:
__________________ My geodesic oven project: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. , To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#13
| |||
| |||
| I used two 45° stovepipe elbows and sculpted vermicrete around them on my pompeii build. A little extra work, but the work wasn't that difficult.
__________________ George To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Weber 22-OTG / Ugly Drum Smoker / 34" WFO |
![]() |
| Tags |
| commercial ovens, napoli, pizza napoletana |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| FINALLY!!! - Start Of Building My Oven | Oven_Man | Pompeii Oven Construction | 180 | 05-11-2012 10:31 AM |
| Why Italian Wood-Fired Ovens are Round | james | Newbie Forum | 49 | 12-03-2010 05:09 AM |
| Can you identify this oven? Argentina? Is it a good newbie oven? | jdbizkits | Newbie Forum | 5 | 12-17-2009 06:37 PM |
| Oh no - my oven is wet | PizzaArthur | Firing Your Oven | 36 | 11-23-2009 09:16 PM |
| Neapolitana Style Oven (31.5") | southpaw | Pompeii Oven Construction | 4 | 08-11-2007 06:29 AM |