Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Commercial Pizza Ovens

Reply
 
LinkBack Thread Tools Display Modes
  #11  
Old 02-26-2011, 06:07 AM
Journeyman
 
Join Date: Aug 2010
Location: MN, USA
Posts: 346
Default Re: The New Napoli Oven Is Here!

I think the thing I like about the Napoli is the center chimney. I wonder if that could be incorporated in tot he pompeii build? Probably a lot more work ratcheting up the difficulty factor
__________________
My oven (for now):

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #12  
Old 02-26-2011, 08:10 AM
dmun's Avatar
Moderator
 
Join Date: Jul 2005
Location: New Jersey USA
Posts: 4,216
Default Re: The New Napoli Oven Is Here!

Quote:
I wonder if that could be incorporated in to the pompeii build?
If you're building to masonry fireplace code, your vent can have two thirty degree bends. That's too shallow an angle to build it into a traditional naples style center vent dome.
__________________
My geodesic oven project:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
,
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #13  
Old 02-26-2011, 10:54 AM
Master Builder
 
Join Date: Jul 2009
Location: Los Angeles
Posts: 942
Default Re: The New Napoli Oven Is Here!

Quote:
Originally Posted by Tman1 View Post
I think the thing I like about the Napoli is the center chimney. I wonder if that could be incorporated in tot he pompeii build? Probably a lot more work ratcheting up the difficulty factor
I used two 45° stovepipe elbows and sculpted vermicrete around them on my pompeii build. A little extra work, but the work wasn't that difficult.
__________________
George


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


Weber 22-OTG / Ugly Drum Smoker / 34" WFO
Reply With Quote
Reply

Tags
commercial ovens, napoli, pizza napoletana

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
FINALLY!!! - Start Of Building My Oven Oven_Man Pompeii Oven Construction 180 05-11-2012 10:31 AM
Why Italian Wood-Fired Ovens are Round james Newbie Forum 49 12-03-2010 05:09 AM
Can you identify this oven? Argentina? Is it a good newbie oven? jdbizkits Newbie Forum 5 12-17-2009 06:37 PM
Oh no - my oven is wet PizzaArthur Firing Your Oven 36 11-23-2009 09:16 PM
Neapolitana Style Oven (31.5") southpaw Pompeii Oven Construction 4 08-11-2007 06:29 AM


All times are GMT -7. The time now is 08:05 PM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC