| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
|
|
|
#21
04-23-2010, 08:52 PM
| ||||
| ||||
 Re: mobile start up should i or should not Fergus, Check out my website, it may help you. I hire out my mobile oven quite frequently Cheers, Dave davespizzaovens.com.au  |
|
#22
05-04-2010, 09:48 AM
| |||
| |||
| Re: mobile start up should i or should not Has anyone out there put a Casa 2g 100 or 110 on a trailer, it looks lile a perfect fit. The forno brovo folks said it is ul 103 certified for interior instalations but has no ul approval for outside instalation (ie a trailer). I hope this isn't a dum question but does it need the ul certification for a trailer mounting. If not what might it need to satisfy the inspectors. |
 |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Help Me Build Mobile Oven | Oven_Man | Getting Started | 22 | 03-08-2010 09:27 AM |
| My mason screwed up. Should I start over? | Tom B | Pompeii Oven Construction | 12 | 08-17-2009 08:49 AM |
| where to start | aaronlalonde | Outdoor Kitchen Design | 6 | 07-08-2009 09:52 AM |
| Beginning a Mobile Pizza Business | cielo_pioggia | Getting Started | 3 | 04-21-2009 06:55 PM |
Linear Mode
