Old 04-23-2010, 08:52 PM
david s's Avatar
Il Pizzaiolo
Join Date: Mar 2007
Location: Townsville, Nth Queensland,Australia
Posts: 5,163
Default Re: mobile start up should i or should not

Fergus, Check out my website, it may help you. I hire out my mobile oven quite frequently
Kindled with zeal and fired with passion.
Reply With Quote
Old 05-04-2010, 09:48 AM
Join Date: Dec 2009
Location: grapeview wa
Posts: 46
Default Re: mobile start up should i or should not

Has anyone out there put a Casa 2g 100 or 110 on a trailer, it looks lile a perfect fit.

The forno brovo folks said it is ul 103 certified for interior instalations but has no ul approval for outside instalation (ie a trailer).
I hope this isn't a dum question but does it need the ul certification for a trailer mounting.
If not what might it need to satisfy the inspectors.
Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
where to start aaronlalonde Outdoor Kitchen Design 8 05-03-2013 05:41 PM
Help Me Build Mobile Oven Oven_Man Getting Started 22 03-08-2010 09:27 AM
My mason screwed up. Should I start over? Tom B Pompeii Oven Construction 12 08-17-2009 08:49 AM
Beginning a Mobile Pizza Business cielo_pioggia Getting Started 3 04-21-2009 06:55 PM

All times are GMT -7. The time now is 01:05 PM.

Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC