| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#51
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| That is so cool. I wish my pizzas looked that good. :-) James
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#52
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| Nice set up!
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#53
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| Nice, pics guys. Just got back from the Portable Brick Oven Workshop in boulder. Had a great time. Just trying to sort out a few things before I pull the trigger. |
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#54
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| I just left the workshop about an hour ago. It was a fun weekend. I learned quite a bit and met some pretty nice people in the class. Joseph, Maya and Shamane, next door are just great. Antonio Laudisio from Laudisio's restaurant was there both days. What a cool guy! He won't tell you what he knows, he shows you. He is the last word in catering with a wood fired oven. I stole a bunch of ideas from him. Boulder is lucky to have him. |
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#55
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| Quote:
Just waiting on a closing date. Jeff |
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#56
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| Jeff - glad to hear you are about to pull the trigger on your oven! |
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#57
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| Yeah, just waiting on the appraisal to come in. Once that is done we should be able to close within days....I'm happy. Was asked to do a farmers market in the area with a lot of publicity... |
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#58
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| This is the trailer, in Boulder CO, just waiting on stucco. I should have the trailer in a two weeks! Very excited to start cooking/baking! |
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#59
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| Nice set up. Here's a photo of my little mobile that I hire out. |
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#60
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| Mobile Oven pictures are really nice.
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