Mobile Oven in Action Commercial Pizza Ovens Discuss Mobile Oven in Action in the Pizza Oven Design and Installation forums; Originally Posted by jjerrier A quick story about the mobile oven in the local Dallas media Jay Jerrier Loves Italian ...

[Seb's]

Originally Posted by jjerrier

A quick story about the mobile oven in the local Dallas media

Jay Jerrier Loves Italian Pizza, But He Just Can't Break Up With Pepperoni - Dallas Restaurants and Dining - City of Ate

That's great! And we have both the same philosophy: to make extra top quality food, with obviously excellent ingredients...
Looking forward to build my oven now.

Ciao ciao ,)

[telehort]

Had a friend stand over my shoulder at an event this week and took a few great pictures and thought I would share a couple of them

[james]

That is so cool. I wish my pizzas looked that good. :-)
James

[Archena]

Nice set up!

[chefjeff]

Nice, pics guys. Just got back from the Portable Brick Oven Workshop in boulder. Had a great time. Just trying to sort out a few things before I pull the trigger.

[PizzaPolice]

I just left the workshop about an hour ago. It was a fun weekend. I learned quite a bit and met some pretty nice people in the class. Joseph, Maya and Shamane, next door are just great. Antonio Laudisio from Laudisio's restaurant was there both days. What a cool guy! He won't tell you what he knows, he shows you. He is the last word in catering with a wood fired oven. I stole a bunch of ideas from him. Boulder is lucky to have him.

[chefjeff]

Originally Posted by PizzaPolice

I just left the workshop about an hour ago. It was a fun weekend. I learned quite a bit and met some pretty nice people in the class. Joseph, Maya and Shamane, next door are just great. Antonio Laudisio from Laudisio's restaurant was there both days. What a cool guy! He won't tell you what he knows, he shows you. He is the last word in catering with a wood fired oven. I stole a bunch of ideas from him. Boulder is lucky to have him.

Laudisio is a character. His knowledge is great. How many others where there? I am going to be ordering one in the next two weeks. Just waiting on financing which is pre-approved.

Just waiting on a closing date.

Jeff

[telehort]

Jeff - glad to hear you are about to pull the trigger on your oven!

[chefjeff]

Originally Posted by telehort

Jeff - glad to hear you are about to pull the trigger on your oven!

Yeah, just waiting on the appraisal to come in. Once that is done we should be able to close within days....I'm happy. Was asked to do a farmers market in the area with a lot of publicity...

[Seb's]

Originally Posted by chefjeff

Laudisio is a character. His knowledge is great. How many others where there? I am going to be ordering one in the next two weeks. Just waiting on financing which is pre-approved.

Just waiting on a closing date.

Jeff

Excellent!!! : I had this mobile pizza idea-project for many years, in France -but with a truck, as it's usual in France. I moved 2.5 years ago in Boulder for love and business purpose and 4 months ago I decided to start this pizza project, but on a trailer. When I was preparing the plans, I heard from Joseph and his business and few weeks later, as I went on the farmer's market, I saw the Laudisio's trailer...!
It a small world...
I should meet Laudisio. Does he give classes?

Ciao,

Seb