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#11
12-13-2008, 08:54 AM
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 Re: How Thick Should the Fire Bricks be in a Commercial Oven? Well, I think you're in the right place then. Following the pompeii oven plans isn't actually a risk, its good way to ensure you will have a great oven to work with.
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#12
12-13-2008, 11:07 AM
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| Re: How Thick Should the Fire Bricks be in a Commercial Oven? Thanks I will follow the pompeii plans. I'm sure with the knowledge I have now it will be successful. One more hurdle is to find the right suppliers. I lack some materials still. I will update you guys once i break ground. |
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