Old 08-09-2008, 12:39 AM
Join Date: Aug 2008
Location: MA, USA
Posts: 4
Default Re: Favorite Pizza Toppings

my favorite has been the same for a while now, and simple: olive oil, diced tomatoes, basil and prosciutto. a little mozz on there is good, but not even necessary.
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Old 07-25-2010, 07:43 PM
Join Date: Sep 2007
Location: Victoria Australia
Posts: 11
Default Re: Favorite Pizza Toppings

I think this is where we need to be once our ovens are up and going, toppings on a 90 second pizza should be simple put tasty, as posted some topping don't have time to cook.
I found roasted tomato a lite sprinkle of soft cheese fresh garlic and roasted eggplant a great combo.
So what is your great combination, some one must hiding a great secret, lets hear it.
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Old 07-29-2010, 05:12 AM
Join Date: Mar 2009
Location: North Louisiana
Posts: 305
Default Re: Favorite Pizza Toppings

I find the traditional margharita (sp?) toppings dashed with olive oil after it is cooked is the best, but I am not too happy with the amount of water from the tomatoes after the pie is cooked. What is a fix for this?
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Old 07-29-2010, 05:57 AM
Tscarborough's Avatar
Il Pizzaiolo
Join Date: Oct 2009
Location: Ausitn
Posts: 3,292
Default Re: Favorite Pizza Toppings

I deseed, rinse and pat dry then chop, or for slices I make them as thin as possible and pat dry. Speaking of that, I have started brining all of my fresh vegetables for a couple of hours and that really helps. I do not like excess moisture on my pies (or grease, but that is a different issue).
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Old 07-29-2010, 06:38 AM
Il Pizzaiolo
Join Date: Jan 2007
Location: Tampa, FL
Posts: 1,446
Default Re: Favorite Pizza Toppings

I use canned San Marzanos, run them through the medium blade on my food mill, then through a fine strainer twice. Gets nearly all the water out. The downside - you see just how much water (waste) there is. Each can probably only generates 50% of its original volume.

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Old 07-29-2010, 09:55 AM
DrakeRemoray's Avatar
Il Pizzaiolo
Join Date: Mar 2006
Location: Littleton, CO
Posts: 1,211
Default Re: Favorite Pizza Toppings

Yes but that "tomato water" makes a fine bloody mary!
My Oven Thread:

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