#11  
Old 11-27-2011, 09:57 AM
Serf
 
Join Date: Nov 2011
Location: NJ
Posts: 8
Default Re: Best size for a commercial mobile oven

Grimaldi

How many pizzas would you say you can reasonably make per hour at the fairs?
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  #12  
Old 12-02-2011, 05:20 PM
david s's Avatar
Il Pizzaiolo
 
Join Date: Mar 2007
Location: Townsville, Nth Queensland,Australia
Posts: 4,701
Default Re: Best size for a commercial mobile oven

2 mins x one at a time = 30/hr but you need two people working to do it, one to look after the oven and one to prep. Possibly even a third to handle money and orders. A bigger oven that could handle multiple pizzas will need a tandem axle trailer.
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  #13  
Old 12-02-2011, 07:14 PM
Serf
 
Join Date: Nov 2011
Location: NJ
Posts: 8
Default Re: Best size for a commercial mobile oven

Thanks for the info. I just need to decide which Forno Bravo oven to get. The lady I spoke with recommneds the Professionale 120 series. Any suggestion?
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