| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#11
11-27-2011, 09:57 AM
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 Re: Best size for a commercial mobile oven Grimaldi How many pizzas would you say you can reasonably make per hour at the fairs?  |
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#12
12-02-2011, 05:20 PM
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| Re: Best size for a commercial mobile oven 2 mins x one at a time = 30/hr but you need two people working to do it, one to look after the oven and one to prep. Possibly even a third to handle money and orders. A bigger oven that could handle multiple pizzas will need a tandem axle trailer. |
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#13
12-02-2011, 07:14 PM
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| Re: Best size for a commercial mobile oven Thanks for the info. I just need to decide which Forno Bravo oven to get. The lady I spoke with recommneds the Professionale 120 series. Any suggestion? |
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