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  #221  
Old 08-28-2013, 05:00 AM
Apprentice
 
Join Date: Sep 2007
Location: N. KY
Posts: 137
Default Re: 81 Inch First Build (and first post)

Travis, good looking and great baking oven there. It fires fast and is big enough to do events. BTW, where did you learn to "throw that dough"? haha
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  #222  
Old 10-12-2013, 02:59 PM
Apprentice
 
Join Date: Sep 2007
Location: N. KY
Posts: 137
Default Re: 81 Inch First Build (and first post)

I am going to have to mount a steel guard bar to protect the outer arch from being hit by firewood. Not everyone is careful how they load the oven..
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  #223  
Old 10-15-2013, 07:22 AM
Il Pizzaiolo
 
Join Date: Jun 2009
Location: So. Orange County, CA. USA
Posts: 1,155
Default Re: 81 Inch First Build (and first post)

Windage, please post a picture of your guard bar when you get there.

Thanks

Chris
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  #224  
Old 11-13-2013, 07:08 PM
Apprentice
 
Join Date: Sep 2007
Location: N. KY
Posts: 137
Default Re: 81 Inch First Build (and first post)

We have begun using the "boost" feature on our FB page and WOW! We are finding that to be the most cost effective advertising dollar spent. For current info and pics, Here is our link;

http://www.facebook.com/pages/Als-Ar...ed_target_id=0


Oven still running very well. We have settled into a pattern of dumping ash every 4 to 6 months, (remember, I cast an ash dump in the floor) and I clean the chimney at the same time. For our dough and customer desires, we have settled at 700 to 750 degrees F and a bake time of 8 minutes...
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