60'' internal oven Commercial Pizza Ovens Discuss 60'' internal oven in the Pizza Oven Design and Installation forums; Still researching the plans but am hoping to start construction in around 3 to 4 months will keep you all ...

[phillip]

Still researching the plans but am hoping to start construction in around 3 to 4 months will keep you all posted

[phillip]

Just built a 1.1 Meter oven cooks in under 60 secs will be stating 60'' soon

[christo]

Congrats Phillip!!

Please post some photos!!! and share more of your 60" plans with us.

Christo

[tombomb]

i built a five footer about a year ago. my math was simular. my place has been open for six months. i like the size but at top temp only two pizza at time, maybe bigger better at a lower 8/900. website under construction but soon my building pics.
bombfirepizza.com

[lukerud@mac.com]

Hi
i am building a 60 " oven and am about 2 weeks from completing the build .
just down load the plan and adjust the size to suite 60"' floo.r
all so you need to place a re-moveable floor if your using brick so dont build the wall on top of floor as you will have a have to replace it@ some point

[lwood]

What is the width and height of the door on a 60" oven?

[ThisOldGarageNJ]

quite an ambitious project,,,, Good luck .. Will you be using firebrick ? I understand they are very expensive down under..

Mark

[lwood]

Not really, what they call firebrick in the Philippines, which is not much different a terra cotta tile or clay pot, are very cheap. About 6 cents each.

[splatgirl]

is that the same thing? refractory brick has silica and alumina in it which AFIK are not components of terra cotta. will it hold heat the same, I wonder?

[ThisOldGarageNJ]

lwood.
The door can be almost as wide as you want, The height I believe is .63 of the dome height to get proper draw for your chimney and such. searh the forum for door size and you will ind a ton of info...

Good Luck
Mark