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#11
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| Still researching the plans but am hoping to start construction in around 3 to 4 months will keep you all posted |
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#12
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| Just built a 1.1 Meter oven cooks in under 60 secs will be stating 60'' soon |
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#13
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| Congrats Phillip!! Please post some photos!!! and share more of your 60" plans with us. Christo
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#14
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| i built a five footer about a year ago. my math was simular. my place has been open for six months. i like the size but at top temp only two pizza at time, maybe bigger better at a lower 8/900. website under construction but soon my building pics. bombfirepizza.com |
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#15
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| Hi i am building a 60 " oven and am about 2 weeks from completing the build . just down load the plan and adjust the size to suite 60"' floo.r all so you need to place a re-moveable floor if your using brick so dont build the wall on top of floor as you will have a have to replace it@ some point |
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#16
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| What is the width and height of the door on a 60" oven? |
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#17
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| quite an ambitious project,,,, Good luck .. Will you be using firebrick ? I understand they are very expensive down under.. Mark |
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#18
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| Not really, what they call firebrick in the Philippines, which is not much different a terra cotta tile or clay pot, are very cheap. About 6 cents each. |
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#19
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| is that the same thing? refractory brick has silica and alumina in it which AFIK are not components of terra cotta. will it hold heat the same, I wonder? |
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#20
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| lwood. The door can be almost as wide as you want, The height I believe is .63 of the dome height to get proper draw for your chimney and such. searh the forum for door size and you will ind a ton of info... Good Luck Mark |
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