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#11
07-09-2008, 12:45 PM
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 Re: Start of the restaurant/bakery oven Is it a new restaurant/bakery business? What's the theme? What types of baking are you planning? looks like fun!....
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#12
07-09-2008, 01:29 PM
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| Re: Start of the restaurant/bakery oven Hi everyone! Yeah, it's is definitely new. Our own concept entirely revolving around the brick oven. We'll do varying types of daily bread(the stuff we currently take to farmer's market)at the outset and pizza ,salads and a daily lunch. The daily lunch dishes and stuff will get a quick shot in the brick oven to reheat and then off to the table. We have a local community theater next door that does about 6 productions a year and we will certainly do something special each time to go along with them. The theme is defintely Tuscan, we are texturing the walls and are considering shot peening the existing concrete floor and then possibly staining it to resemble cobblestone street but that is still up in the air. I'll have to post more photos of the interior as I get time. We have done nearly all the work on the almost year long renovation(with the exception of plumbing and HVAC). The builiding was built circa 1870 and from what we have found it was the original post office for our town. The postmaster had living quarters in the upstairs. Thanks for the kind words, they are very encouraging.
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus |
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#13
07-09-2008, 09:23 PM
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| Re: Start of the restaurant/bakery oven Dutch, Looks and sounds great! I'd eat at a place like that weekly! Best of luck.
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#15
07-10-2008, 11:53 AM
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| Re: Start of the restaurant/bakery oven That's great Dutch! What town are you in? ....you gotta watch where these damn ovens will lead you 
__________________ Sharing life's positives and loving the slow food lane To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. |
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#16
09-16-2008, 02:57 AM
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| Re: Start of the restaurant/bakery oven Hi everyone! Now...I finally woke up and realized I hadn't posted on this thread in toooo long! SJ it is in a little town called Sardis...about 45 minutes south of Memphis TN about one mile off of the interstate. I will post some progress pics tomorrow as it seems to be uncooperative at this time. Best Dutch
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus |
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#17
09-16-2008, 03:21 AM
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| Re: Start of the restaurant/bakery oven Realized what the issue was and will now post some pics Best Dutch
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus |
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#18
09-16-2008, 08:41 PM
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 Re: Start of the restaurant/bakery oven Very cool, best of luck to you! I plan on doing something similar in the future, was hoping I could email you with a few questions? Thanks, RC |
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#19
09-16-2008, 10:09 PM
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| Re: Start of the restaurant/bakery oven Way to go Dutch, I can really see how it is going to come together. Excellent. James
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#20
09-17-2008, 12:36 AM
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| Re: Start of the restaurant/bakery oven RC Sent you a Private Message with contact info All the best! Dutch Quote:
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus |
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