Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Good Background Information > Introductions

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 06-30-2008, 05:40 AM
Serf
 
Join Date: Apr 2008
Location: melbourne
Posts: 2
Default Help needed.

Cladding has cracked the length of my oven.
No insalation is added as yet.
What can i do?????
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2  
Old 06-30-2008, 11:32 AM
SpringJim's Avatar
Master Builder
 
Join Date: Apr 2008
Location: Spring Lake, MI
Posts: 535
Default Re: Help needed.

Post some pictures...tell us more.

Does the cracking line up with the bricks? Or is it surface cracking of the cladding?

Has the oven been heated up already?

Options...? Live with it?, Grind it out and repair?
__________________
Sharing life's positives and loving the slow food lane
To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 06-30-2008, 12:23 PM
Serf
 
Join Date: Apr 2008
Location: melbourne
Posts: 2
Default Re: Help needed.

Thanks for the reply.
No the crack do not follow the line of brickwork.
Small fires have been lit over a few days,with a larger one today.
Thinking of drilling a few dyna bolts,say 500mm either side of the crack to that tie 12mm rod,then poor 50mm of concrete.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Little help needed! nandj1966 Chit Chat 12 06-10-2008 06:21 PM
northern michigan mason needed bluoma Building and Construction 4 06-01-2008 04:08 PM
Kneeding needed? dmun What You Cooked Last Night 1 06-19-2006 03:01 PM
No convincing needed! Warning, lengthy post! stuart Introductions 1 03-31-2006 07:44 PM
How much concrete is needed to fill a core? Marcel Getting Started 7 08-29-2005 10:21 PM


All times are GMT. The time now is 12:45 AM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 2006 Forno Bravo, LLC

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33