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Originally Posted by Yahoo-Archive I cook pizza with a hearth temp of 650-700F (wall temp of about
800-850). |
Jim,
Could you please define "hearth temp". My oven has a thermometer imbedded in the bricks at the top of the dome and I use a laser gun IR thermometer to measure the deck (floor) temp. What deck temp do you suggest for pizza. Bread? Thanks.
Bill/SFNM