| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
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#11
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#12
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#13
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#14
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| Before I start the next stage I want to be sure that this approach is going to be ok, and the thing is not goint to fall down on me! Like most of the builders here I am fitting this around lots of other things. Tommorow I am riding in the London - Brighton bike race , having done no training. Hopefully I will be able to get the reinforcement in place and secure the blocks and bricks with a small amount of cement after the race - if that is going to be enough to shift the loading directly on top of the walls. Brad |
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#15
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| I will also be building up the sides to house the oven, and this material could easily be the same concrete blocks to add more load to the piers. Brad |
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#16
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![]() made some progress today |
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#17
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#18
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#19
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![]() nearly done - definately .3 of a cubic meter. |
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#20
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| well it was a nice afternoon and there was some beer in the fridge...... my 3 year old told me she does not like cement in her pizza, so I need to think about what I am doing. |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Mobile Forno Finally started!! | aferaci | Pompeii Oven Construction | 26 | 11-16-2008 12:50 AM |
| Near completion, Pompeii build | Jed | Brick Oven Photos | 5 | 05-29-2008 05:48 AM |
| Considering build of Pompeii oven | jet | Pompeii Oven Construction | 21 | 05-10-2008 08:14 AM |
| Started digging, stopped digging. Water problems. | jbaker | Getting Started | 15 | 04-08-2008 01:28 PM |
| Started, sort of | pjk | Newbie Forum | 13 | 01-22-2008 12:28 PM |