| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#21
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| I'll give the Granite a go and see.. If it cracks or becomes a problem.. well, it's worth a try and the consistency of the material will be a plus. Thanks everyone, for all the feedback!! I'll keep you all posted. Chris |
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#22
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| I have caesar stone benchtops cut on site to make it a nice fit. 20mm with a 40mm edge. The sink is 30mm thick and the whole left side is 1 piece to the corner (took 4 guys to lift it). If your like me and you treasure your cooking area spend that little extra and you will appreciate it all the time. P.S Having a sink is just the best as cleaning is a breeze
__________________ Regards Adrian |
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#23
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| I must say....you have a kick arse setup Adrian!!! Very, very impressed!!!! Will be getting a couple of quotes of different materials before I make my mind up. |
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#24
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| You get to cook in the shade, how nice. I get the full south FL sun on the back of my neck when I cook. Your set up is very nice.
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