| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#11
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| Any tips on what you used to seal them with? I would much rather do that than use treated pine and try to disguise it as a cedar post! Thanks, Travis |
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#12
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| I just used some sealer/stain from Home Depot, not quite clear but with a slight color added. I wanted to keep the cedar look. |
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#13
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| Suggestion Dig a hole for each post about 2 foot square by 2 foot deep. drive a steel peg (reo bar) to set height about 6 inch above bottom of hole and pour concrete up to top of pin. Use a steel post 4" x 4" (RHS) with a 6" plate to top and bottom and concrete in to ground level. Will not move and will support whatever superstructure you want to build on it. I have used this several times and haven't lost one in a storm yet. regards Dave Ly |
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#14
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| "Use a steel post 4" x 4" (RHS) with a 6" plate to top and bottom and concrete in to ground level." I second the use of steel posts. They are also more fireproof, which is always a consideration for anything built near a wood fired oven. |
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