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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Outdoor Kitchens and Living Rooms > Outdoor Kitchen Design

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  #21  
Old 09-05-2007, 10:30 PM
Unofornaio's Avatar
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Join Date: Jun 2007
Location: Central, California
Posts: 323
Default Re: Outdoor kitchen finished!

Kitchen very nice I really like the way the walls wave...

Sink- you know a lot of guys are selling concrete sinks for much more than that. Its all the rage now along with concrete counter tops. You could achieve the "stone" look with concrete very easily. Like wise you could cast your own sink that could have the same veining as the travertine one in the picture.

Just some thoughts..

Photo Gallery - Sinks and Vessels - The Concrete Network

Last edited by Unofornaio; 09-05-2007 at 11:45 PM. Reason: link
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  #22  
Old 09-06-2007, 10:59 AM
Serf
 
Join Date: Jul 2006
Location: Seabeck, WA
Posts: 15
Default Re: Outdoor kitchen finished!

Quote:
Originally Posted by CanuckJim View Post
Gareth,

Nice spot, nice work. Perfect locale for a pizza oven.

Jim
Thank you Jim, that picture is taken from the back porch of the house. I look forward to finishing of the project.

I just realized I posted this in the wrong thread, I meant to post in Work in progress http://www.fornobravo.com/forum/f35/...ress-1673.html (Work in progress)
Sorry for that.

Gareth
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  #23  
Old 05-29-2008, 04:59 PM
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Join Date: Apr 2008
Location: Wisconsin
Posts: 49
Default Re: Outdoor kitchen finished!

The drill design is ingenious. Simple elegant and convertable to gas grill. I'm planning a WFO/grill combination...may have to "borrow" the design.

Do you start a fire in the grill area and let it burn down to coals? Or do you shovel coals out of WFO?

Craig
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  #24  
Old 05-30-2008, 05:23 AM
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Join Date: Apr 2008
Location: Spring Lake, MI
Posts: 557
Default Re: Outdoor kitchen finished!

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Originally Posted by cplain View Post
The drill design is ingenious. Simple elegant and convertable to gas grill. I'm planning a WFO/grill combination...may have to "borrow" the design.

Do you start a fire in the grill area and let it burn down to coals? Or do you shovel coals out of WFO?

Craig
Either.....and I would modify the design to have an ash shelf in the front. I've left the fire a couple of times and come back to ashes blowing around in the winds. I did put in an ash pit and just need to use that after the cooking phase.

Good luck,
Jim
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