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  #31  
Old 09-02-2014, 09:49 PM
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Join Date: Jan 2014
Location: Murrieta, Ca
Posts: 64
Default Roofs done! Time to start the deck.

With the exposed fastener metal roof complete, it’s time to start the deck.
This is a transit jig that I borrowed. Probably a little overkill for a deck. But it is dead accurate.

I’m also using a laser back-up as a sanity check.

Hard to see in the pic, but between the fat crosshairs, there is an even finer line. There is a micrometer dial on the transit that moves the crosshairs in .001″ increments. You can see the laser back-up through the scope.

Beams are up and the joists are going in. Hopefully things will start to move a little faster from here on out.
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  #32  
Old 11-19-2014, 10:55 PM
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Join Date: Jan 2014
Location: Murrieta, Ca
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Default Re: Outdoor Kitchen/Bar and Pompeii WFO Build in Southern California

I finished the deck just before Halloween but just got around to posting. I'll probably start on the WFO next either in Dec. or Jan.




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  #33  
Old 11-19-2014, 10:56 PM
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Default Re: Outdoor Kitchen/Bar and Pompeii WFO Build in Southern California




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  #34  
Old 11-22-2014, 12:31 PM
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Join Date: Aug 2013
Location: Russian Federation
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Default Re: Outdoor Kitchen/Bar and Pompeii WFO Build in Southern California

Great! What material did you use for floors?
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  #35  
Old 11-23-2014, 08:04 PM
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Location: Murrieta, Ca
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Default Re: Outdoor Kitchen/Bar and Pompeii WFO Build in Southern California

The deck is Veranda Armorguard in Brazilian Walnut, composite material from Home Depot. Veranda is actually owned by Fiberon and seems to be pretty nice stuff. No complaints so far. I used the hidden deck fasteners for everything except the picture frame border. For that I used fastenmaster trapease 3 screws. They have a dual thread design that works really good. The fist thread holds the screw down and the second one, towards the head, counterbores the wood and leaves the screw slightly recessed. They say you don't need to predrill but I found that it looked cleaner when I did.
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  #36  
Old 11-25-2014, 12:10 PM
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Join Date: Aug 2013
Location: Russian Federation
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Default Re: Outdoor Kitchen/Bar and Pompeii WFO Build in Southern California

Quote:
Originally Posted by n8huntsman View Post
The deck is Veranda Armorguard in Brazilian Walnut, composite material from Home Depot.
Yes, this is a very expensive material. 40 USD per 1 sq. m? Floors made of larch 50 mm thick. Boards are painted on all four sides with oil. I have managed in the ~ 15 USD per square meter. The boards are planed and polished himself.
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  #37  
Old 11-30-2014, 11:00 AM
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Join Date: Jan 2014
Location: Murrieta, Ca
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Default Finally starting the WFO (wood fired oven)

I'm going to start filling the cores today. I still need to figure out how to span the opening while supporting the concrete hearth.

Last edited by n8huntsman; 11-30-2014 at 11:06 AM.
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  #38  
Old 11-30-2014, 04:34 PM
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Location: Murrieta, Ca
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Default Re: Outdoor Kitchen/Bar and Pompeii WFO Build in Southern California

I started a thread just for the oven. New thread located here: http://www.fornobravo.com/forum/f8/n...tml#post182212 (Nathan's 36" SoCal WFO build)

I'll come back to this thread once the oven is done and I start to work on the kitchen again.
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