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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Outdoor Kitchens and Living Rooms > Outdoor Kitchen Design

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  #11  
Old 09-11-2007, 08:31 PM
Brauma's Avatar
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Join Date: Sep 2007
Location: Goochland, VA
Posts: 107
Default Re: Our outdoor kitchen

Very nice indeed.
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  #12  
Old 03-23-2008, 05:05 AM
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Join Date: Jul 2007
Location: va
Posts: 64
Default Re: Our outdoor kitchen

Finished the pool just in time for winter
You can make out the kitchen past the fence

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  #13  
Old 03-23-2008, 07:26 AM
Il Pizzaiolo
 
Join Date: Dec 2006
Location: Mishigame & Iberia
Posts: 1,168
Default Re: Our outdoor kitchen

Nice artistic stonework in that last photo of the kitchen....you'll have to reproduce that for your oven....when does that project start
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  #14  
Old 03-23-2008, 05:54 PM
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Default Re: Our outdoor kitchen

Planning on starting the oven this spring, will probably depend on when one of my brother can come down and help out.
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  #15  
Old 04-04-2008, 07:54 AM
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Default Re: Our outdoor kitchen

I wish I was your neighbor! I would help you with the pizza oven.

Very nice work. And a very relaxing looking backyard you have there.
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  #16  
Old 04-04-2008, 04:09 PM
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Location: va
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Default Re: Our outdoor kitchen

Thanks Brauma...
It may take a bit longer to start the oven, as we are looking to reestablish the grounds. hired a landscaper to fix it.
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  #17  
Old 04-24-2008, 09:17 AM
Serf
 
Join Date: Jan 2007
Location: Washington DC
Posts: 7
Default Re: Our outdoor kitchen

What type of stone did you use for all of your tops? Does it have to be sealed? I am currently planning an outdoor kitchen/oven and I'm trying to decide on a surface...concrete, granite, stone, etc... I live in MD and the weather was a concern.

Thanks, Patrick
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  #18  
Old 04-24-2008, 09:56 AM
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Default Re: Our outdoor kitchen

It is similar to tenessee flagstone, but I think everybody calls it something different. My wife liked the woodlike grain in it. It does need to be sealed as it is porous and would otherwise get moldy or have food stains, oil stains from heavy use. In the picture below you can see a dark stain behind the grill where someone (probably me) wiped it with a rag before sealing.

It is NOT very forgiving if you are not a mason. Our mason finished the edges by hand

He thought in retrospect a stone that didn't crack (like a glass) would have been easier, as he did break some pieces. (one of the corners on the bench, but he was able to fix it so you can't tell unless you know what to look like)

I really like the finished product though.
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  #19  
Old 05-01-2008, 08:06 PM
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Location: va
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Default Re: Our outdoor kitchen

Landscaping is going well


obviously it's going to take some time to fill in


this is where the tools and vehicles drove in and out over the last year and a half of projects. Been tilled and ready for some grass (sod and seed as needed)
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  #20  
Old 05-02-2008, 04:18 PM
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Location: Goochland, VA
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Default Re: Our outdoor kitchen

Very well done. You have an enviable backyard.
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