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  #21  
Old 11-11-2013, 06:13 AM
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Join Date: Oct 2013
Location: Kentucky
Posts: 1
Default Re: Nashville, TN. Outdoor Kitchen and WFO Build

I am considering putting in a outdoor wood fired pizza oven. I have a concern about how practical it will be to actually use. I live about 60 miles North of Nashville and would like to have a conversation with someone who has used their oven over a period of time.
Thanks for your time,
Terry
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  #22  
Old 11-11-2013, 04:47 PM
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Join Date: Feb 2013
Location: Bundaberg. Australia
Posts: 526
Default Re: Nashville, TN. Outdoor Kitchen and WFO Build

Hey Terry

I completed my oven in June and consider it to be the best thing I have ever made. It is not as pretty as some you will find on here but they are all good, just some better than others.

Mine gets fired up once per week usually. I organise what I cook to utilise the retained heat and the one firing usually gets me pizza, bread and cake, a roast dinner and a slow cook casserole for an example. I also use a tuscan grill to grill meat and fish over the coals. The possibilities are endless.

Not sure about the weather in Kentucky but I can use mine year round and have access to plenty of free wood so it works for me. It also killed the domestic gas bill.

In my opinion, if you are looking for a worthwhile project with a tasty, lasting outcome then a WFO is the way to go.
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  #23  
Old 11-11-2013, 05:52 PM
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Join Date: Apr 2013
Location: illinois
Posts: 93
Default Re: Nashville, TN. Outdoor Kitchen and WFO Build

terry, live in southern illinois and use our WFO about once a week for 3 to 4 days in a row. probably the best time and investment i have made. love the pizzas, baked chicken, salmon, breads, etc. Take the risk and you should be happy with the end result. this is a great forum with great support and information for your build.

good luck
jon
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