Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Outdoor Kitchens and Living Rooms > Outdoor Kitchen Design

Reply
 
LinkBack Thread Tools Display Modes
  #11  
Old 06-13-2008, 03:41 AM
Serf
 
Join Date: Jun 2008
Location: Paso Robles, ca
Posts: 17
Default Re: Thinking of an oven, but need to remodel-ideas

Funny, I wrote a response earlier, but I see it's not here, huh... Anyways, yes, I plan to try and keep the sink by any means possible. My kitchen is in the front of the house while the bbq area is out back. I don't use the sink a ton, but it sure is nice to have there when you want it. With christos' idea though, I wouldn't even have to touch the sink. I was looking at it earlier and I'm thinking this may be the configuration I go with.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #12  
Old 06-13-2008, 09:06 PM
cplain's Avatar
Peasant
 
Join Date: Apr 2008
Location: Wisconsin
Posts: 49
Default Re: Thinking of an oven, but need to remodel-ideas

How about getting rid of sink where it is...building oven on it and to left. Then replumb sink so it comes out of wall. Might get in the way, but you might be able to find some cool wall fountain like they have in Italy, or maybe find/fabricate cool metal sink that doesn't stick out very far.
Attached Thumbnails
thinking-oven-but-need-remodel-ideas-sink-idea.jpg  
__________________
------------------------
"If you think you can do a thing or think you can't do a thing, you're right." - Henry Ford
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #13  
Old 06-13-2008, 11:31 PM
Serf
 
Join Date: Jun 2008
Location: Paso Robles, ca
Posts: 17
Default Re: Thinking of an oven, but need to remodel-ideas

It's kinda in the way there, plus you lose good counter space behind it. I like your train of thought on this though. Maybe I could move it around the corner to left. This would be a good compromise of form and fucnction.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Oven Curing james Firing Your Oven 84 10-19-2008 10:54 PM
Considering build of Pompeii oven jet Pompeii Oven Construction 21 05-10-2008 08:14 AM
All things being equal Lester Newbie Forum 9 09-25-2007 07:38 PM
Tuscan and Naples designs james Pompeii Oven Construction 2 02-21-2007 12:30 PM
Mediocre Pie weekend/Why were my pies all “dough-y?” Fio Pizza 9 09-20-2006 10:20 PM


All times are GMT. The time now is 08:58 PM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 2006 Forno Bravo, LLC

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33