| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
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#1
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| Pop the champagne. We've done it. The Modena W series, the Casa, Premio and Ristorante are officially UL Listed to UL737 and UL2162 (the newest, most stringent standard). You can see the listing here: http://etlwhidirectory.etlsemko.com/...OpenForm&Seq=1 then, type in Forno Bravo. I can't tell you how happy and excited I am. The listing is good for FB, it's good for our customers and it's good for the community -- this brings a new level of security to installing a wood-fired oven, particularly in terms of building and fire safety. There are only a tiny number of ovens that have passed UL2162, and even the few competitors who have passed UL in the past have not re-tested to the new standard. We're setting the new benchmark. There is a little more work to do on a couple of models. We are finalizing NSF (sanitation) for restaurant use on the Ristorante, and we are still working on the Modena G -- the gas burner portion. We will have those finalized shortly. Drink a toast for us (all of us) tonight! James
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#2
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| James - is the cert like in electronics where they have to do frequent audits on the manufacturer? And demand extortion money to do so. Les...
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#3
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| Exactly. Spot factory visits, tight specifications, huge costs, etc. The whole thing. :-) James
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#4
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| Congratulations! Its fascinating to see how fast Forno Bravo is growing, even just in the couple of months since I've joined... keep it up!
__________________ "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended) To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. |
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#5
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| Fantastic news, looks like it just keeps getting better all the time.
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#6
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| Congratulations!!! Your successes are well deserved!
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