Quote:
Originally Posted by CajunKnight 
The only time I could imagine wanting to do this is for smoking.
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I always use the damper in the door when cooking.....I never thought about it but I always put my door back on when cooking pizzas too! Guess I didn't know any better??
When roasting I will also dial back the chimney damper for fire control and wood conservation and smoking too.
Are most Pizzas cooked without a door?
DUH...better try that for more flames!
still, I think the door allows me to keep the oven hotter when I want.....less cold air rushing in unabated?
still crazy after all these years.....