[christo]

I cut a peel down from square to circle with the sabre saw. Much easier to turn pizza in the oven vs the big square peel.

I use the big peel to make sure the entire pizza is loose from the oven floor before I turn with the smaller peel and use the big peel to remove.

I think I use both tools equally... - I like the longer handles - I can rest the peel on my shoulder while tryting to keep myself from needlessly turning the pizzas continually while they cook. When tending multiple pizzas - I need to be careful..... someone could lose an eye....