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 Forno Bravo Forum: The Wood-Fired Oven Community |
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| Welcome to the Forno Bravo Forum: The Wood-Fired Oven Community. |
| If this is your first visit, welcome to the Forno Bravo Forum. We hope you enjoy your stay. You have to register before you can post a message, search the forum, or view graphics: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. |
| Forum | Last Post | Threads | Posts | |
 Good Background Information | ||||
 | Forum Guidelines (1 Viewing) Please take a second to read our guidelines before you start posting. | 79 | 701 | |
| Tell us about yourself and your ovens, and what you would like to learn more about. | 401 | 2,788 | |
| Good background information on pizza ovens, brick ovens and bread ovens. | 329 | 2,600 | |
| Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more. | 244 | 3,592 | |
| Post your favorite YouTube video here on everything from installation to cooking. | 20 | 151 | |
| Pizza Oven Design and Installation | ||||
| Tools, Tips and Techniques (4 Viewing) Share your favorite tools, time saving tips, and what you learned while building your oven. | 200 | 1,770 | |
| Getting Started (2 Viewing) Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more. | 601 | 4,710 | |
| Modular Refractory Oven Installation (1 Viewing) Questions and comments on installing a Forno Bravo (or any other) modular oven. | 93 | 700 | |
| Pompeii Oven Construction (4 Viewing) Questions and comments on building the Pompeii Oven chamber and vent. | 610 | 8,418 | |
| Design Styles, Chimneys and Finish (1 Viewing) Finish your oven against the weather, and to look good -- even though you are already using it. | 188 | 1,777 | |
| Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants. | 26 | 205 | |
| Outdoor Kitchens and Living Rooms | ||||
| Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration. | 57 | 851 | |
| Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting. | 17 | 169 | |
| Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling. | 9 | 86 | |
| Oven Management | ||||
| Firing Your Oven (1 Viewing) Oven curing, lighting fires, how big is big, and firewood. | 106 | 1,243 | |
| How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking. | 64 | 784 | |
| Brick Oven Cooking | ||||
| General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques. | 160 | 1,116 | |
| Share your favorite recipes and menus. | 140 | 909 | |
| Pizza Stone Baking (2 Viewing) Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven. | 24 | 250 | |
| Ingredients (1 Viewing) Find and use the best olive oil, Caputo flour, San Marzano tomotoes, mozzarella di bufala, and more. | 125 | 978 | |
| Dough, recipes and techniques to make great pizza. | 162 | 1,501 | |
| Hearth Bread and Flatbread (1 Viewing) Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina. | 143 | 1,355 | |
| Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers. | 16 | 92 | |
| Roasting and Grilling (2 Viewing) Cook entire meals in your wood-fired oven. | 94 | 657 | |
| Rice, Pasta and Vegetables (1 Viewing) Risotto, Paella, killer roast peppers, baked pasta dishes -- and more. | 39 | 213 | |
| Pies, pastries and cakes. | 24 | 152 | |
| Restaurant Reviews | ||||
| Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can. | 90 | 395 | |
| General | ||||
| Chit Chat (1 Viewing) Drop in and chat about anything that is on your mind. | 302 | 2,335 | |
| Heard a good one recently? Joke of the day at work? Give us your best shot! | 44 | 147 | |
| List items to exchange, make offers to trade. The barter system is alive and well. | 19 | 123 | |
| Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall. | 31 | 244 | |
| Travel (1 Viewing) Had a great vacation or trip recently? Share your favorite places. | 56 | 321 | |
| Where do you find special ingredients, cheeses and fresh vegetables? | 16 | 84 | |
| What's Going On? | |
| Currently Active Users: 30 (4 members and 26 guests)
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 | Most users ever online was 157, 04-03-2008 at 08:08 PM. |
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Forno Bravo Forum: The Wood-Fired Oven Community Statistics
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Threads: 4,529,
Posts: 41,417,
Members: 5,155
Welcome to our newest member, creesmei |
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Today's Birthdays
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 | rob matthews (48) |
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