Quote:
Originally Posted by sarah h  HTML Code: Do you ever use Gorgonzola for Pizza? Somewhere, I have a recipe for a pizza with a whole wheat crust and a pear & blue cheese topping - sounds like heaven to me and I plan to try it once my oven is back in business. The rest of the family, however, is vehemently opposed. Just means it will be all mine! 
I was just thinking while typing this - wasn't Dave going to make his own cheese for pizza? Wonder how that's working out ... Dave ... ??? |
Hi Sarah.
I did make a lb of Mozzarella.
I used 1 gallon of whole milk.
Plus:
Rennet
Lipase
Salt
&
Calcium Chloride.
The cheese worked out fine, but the taste... odd
I think it was the Lipase that I added.
It's not required(only for flavor)
I didn't like it.
I am going to try a batch without it.
Sounds like a weekend project!
Woohoo.
I let you know how this one turns out.