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Old 05-13-2008, 04:24 PM
krosskraft krosskraft is offline
Apprentice
 
Join Date: Sep 2007
Location: Louisiana
Posts: 103
Default Re: My adapted dough recipe

Thanks Dave,
I too have printed this up for my WFO notebook. My scale doesn't go down quite low enough to weigh the salt and yeast. Would you mind measuring those too and give approximate teaspoon amounts? Thanks
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