Quote:
Originally Posted by Orrin Dean  Sorry, didn't make this in a WFO. Didn't read the welcome, won't do that again.
But, if you could roast the chicken in the oven, with celery, onions and garlic, it would make a better broth. I'm sure roasting the chili peppers to make your own paste would work, too.
Not sure about making soup in the oven, I stir the soup about every 10 minutes. |
Oh, please do Orrin.....you're absolutely right, a WFO chicken would work well for the chicken and add some wood smoke flavoring.....the kind I love
Thanks, Jim
....love curries and coconut milk....curried chicken salad for dinner tonnite!