 Re: Chicken Curry Soup (Lao Style..I Guess)
Sorry, didn't make this in a WFO. Didn't read the welcome, won't do that again.
But, if you could roast the chicken in the oven, with celery, onions and garlic, it would make a better broth. I'm sure roasting the chili peppers to make your own paste would work, too.
Not sure about making soup in the oven, I stir the soup about every 10 minutes.
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Orrin Dean
Excuse me. I'm new at this. |