05-12-2008, 02:02 AM
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 | Il Pizzaiolo | | Join Date: Jul 2007 Location: san angelo, texas
Posts: 1,717
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 Re: Mexican in an Italian Oven
Wow Buddy!
Dave's impressed.
Fun using that residual heat .. don't ya think?
I cooked a brisket this morning.
it was down right tasty |