 Re: Another aussie oven getting started
Hi there
In your opinion, do you think it would still be necessary to build the footings, or could I dry stack on top of existing concrete pavers that are laid on well compacted sand? Pavers are about 40 mm thick and have only a very slight fall that I would make level under the first course by cementing the first layer to the pavers. I can't imagine them having trouble holding the oven, but would appreciate your thoughts, having just built the footings.
Regards
John |