[nissanneill]

Hi crew,
I just purchased 15 stainless steel "Steam pans" for placing the various ingredients that I make available for my guests in preparing their toppings. They are the type made for bain maries but are ideal in sandwich counters.
I like to offer:
- processed meats sliced - eg cabana, meatworst, polish sausage, sliced ham, roast chicken,
- calamari rings, prawns, crab or crayfish meat, anchovy filltes, baby clams
- cheeses -motzarella , tasty and pamerson
- olives, sundried tomato, sliced peppers, pineapple, onion, field mushrooms
- pastes - garlic and a range of tomato
I keep running out of the wife's small tupperware pots and I plan on building a stainless servery in my outdoor kitchen later in the year once I get council approval and the roof done.