| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
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#1
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| I Thought Id share some pics of my outdoor kitchen that I built 2 years ago from ironbark roundbacks and all sorts of second hand materials. I have always wanted a slab hut in the style of our aussie pioneers homes so i eventually got around to building it. I have been extending it ever since adding more cooking equipment and most recently my pizza oven which is shown in one pic in relation to the kitchen. My kitchen has a sink, which has hot water supplied by a wood stove with a heater jacket in it, connected to a 24 gal (i think) drum with a float set up to keep the drum full and a fair supply of hot water for washing up, i cook with a lot of camp ovens too which is a big job to clean up. It also has an old lounge in it and a small dining table. It can double up as a dog house, I made it so i could live in it if need be LOL |
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#2
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| I think the woodstove idea for the outdoor kitchen is great. Hot water is an added bonus. Looks great. |
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#3
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| Hi Bluetung, your kitchen is not dissimilar to numerous stations that I stayed and visited along the Gibb River Road up in the Kimberly's. Did you use fire or common red bricks for your oven? Great stuff, sit back and enjoy. Neill
__________________ "prevention is better than cure" ..... do it right the first time!!!! Check out my build at: To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. |
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#4
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| Hello, I have 2 layers to my oven, the inner layer is good quality, second hand, house bricks and the outside layer is the old red fireplace chimney bricks. Thankyou. |