 Re: Dough storage trays
I would be interested in several trays measuring around 15" x 12" x 3"deep.
I also have a side by side and plan on a smaller fridge in the outdoor kitchen, so smaller would be preferred. I tend to cut my dough into smaller balls to make 10" pizzas so each tray could comfortably hold up to 20 balls if they rise to 3 x 3 x 3" or 12 if needing 4 x4 x3" to rest/proof.
This size would still stack both ways and suit more people with smaller requirements.
How many pizzas do people need or would normally mix/proof per session anyway.
I have been looking out for similar containers, found nothing ideally suited and are currently using the wife's Tupperware.
Neill
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