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#1
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| We made the cookies last night a couple hours after the pizza bake. Sorry, no fancy recipe; the dough came in a box frozen and pre-shaped. They were easy and yummy. This afternoon (about 1pm) I popped a roast in the oven (average temp was around 350F). 5lbs Beef Rump Roast Carrots, baby potatoes, onions, course pepper, clove garlic, Worcestershire sauce, and a little A1 Steak Sauce. I just made it up as I went. 4 hours later, the kids devoured it; even our finicky 11 year-old.
__________________ Ken H. - Louisville, KY 42" Pompeii To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts. ... To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts. ... To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts. |
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#2
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| Mmmm, that roast looks great! I've got something similar in the oven right now, I just hope it turns out half as good as yours looks! |
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#3
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| Frances, I could never imagine a rump of yours that differed from Kens: perfect from any distraction. However I have a post of me own. J. |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Warm Chocolate Chip Cookies from the WFO | rberg02 | Dolce and Desserts | 4 | 08-25-2007 12:29 PM |