 Re: hind quarter?
I'm an absolute convert to roasts in the WFO. it's self cleaning. If i don't want gravy (I don't do pork gravy) I just put a couple of sheets of foil overlapping on the oven floor and cook the roast on a rack. No clean up except for the roasting rack! If there is a bunch of grease splatters on your oven, they burn away with the next firing.
Also, your house doesn't smell of that hot grease smell for the next day or two. |