Thread: hind quarter?
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Old 05-02-2008, 05:15 PM
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SpringJim SpringJim is offline
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Join Date: Apr 2008
Location: Spring Lake, MI
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Default hind quarter?
I talked with another oven owner who does a hind quarter (leg) of a hog....I think he said about 20-25 pounds.....says it does really well in the WFO....low and slow....anyone done one? Or is that just a pork butt by another name?
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