Quote:
Originally Posted by dmun  .... Commercial ovens have thicker floors (and thicker domes) but they use bigger fires, and they never fully cool down. |
I could add one thing. Commercial ovens are thicker, but not a lot thicker. If a residential pre-made oven is about 2 1/2-3", and a Pompeii Oven using half firebricks if 4"-4 1/2" thick, a professionally made commercial pizza oven is about 4"-5" in the dome and 4" on the floor.
James