Thread: Getting Started
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Old 04-29-2008, 05:19 PM
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asudavew asudavew is online now
Il Pizzaiolo
 
Join Date: Jul 2007
Location: san angelo, texas
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Default Re: Getting Started

Quote:
Originally Posted by wlively View Post
If you are going to mostly pizza, I would agree with DMUN and go with bricks lying flat. My thermocouples show the floor is the slowest to heat up and lying them sideways may increase your firing time more than a little.
I would agree.
It's hard enough getting heat to saturate the floor when the bricks are laid flat.
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