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JMT 11-30-2011 02:53 PM

Pork scratchings
Hi all,

I have been saving all the bacon rinds. While the oven is firing and very hot, I spread in a single layer on a pizza tray. They spit and pop and sometimes try and leap out of the oven. Once they are crisp, serve to guests with a coldie. They don't last long.........

brickie in oz 11-30-2011 04:09 PM

Re: Pork scratchings
Our local butcher sells sheets of pork skin....:cool:

JMT 11-30-2011 04:30 PM

Re: Pork scratchings
Hey Al,

That sounds a heart attack in the making, but you would go with a smile on your dial.:rolleyes:

Purplegoanna 10-07-2012 01:59 PM

Re: Pork scratchings
yum we can buy flaps of pork belly in our supermarket relatively cheap..must remember this for this summer in new zealand...

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