Homemade Rosemary Crackers Appetizers Discuss Homemade Rosemary Crackers in the Brick Oven Cooking forums; You can add it to the dough or sprinkle it on top, both work. I wrote up the recipe as ...

[Modthyrth]

You can add it to the dough or sprinkle it on top, both work. I wrote up the recipe as a suite101 article and have one picture there. I'll add photos of the process next time I make them.

[heliman]

Much appreciated Nikki - I am realy keen to try this one.... thanks again for sharing the info.

Rossco

[papavino]

We made a batch of these last night with parmesan and fresh rosemary. I think we could have rolled it out thinner on the cookie sheets, as they took a bit longer to cook, but they turned out nicely. Good recipe. Thanks.

[splatgirl]

I just cranked out four batches of these with assorted flavorings for my big party on Saturday. I figured they'd be a lighter alternative to foccacia to go with the house-sized bowl of artichoke dip I have prepped and ready for WFO.
Anyway, the crackers are delicious and so easy I think my dog could make them if he had thumbs. Hopefully there will be some left for Saturday...I can't stop nibbling on them.

I made a couple of batches with 1/2 whole wheat flour and they're as good or better as all white flour. I'd imagine rye would be delish as well.
Thanks ever so much for the recipe hookup!

[heliman]

Sounds amazing ... any pics???

Rossco