These pictures are a good year old, but Jims puff pastry picture made me think to share this.
I took my brother in laws cheese experiment and added a bit to it.
He was taking cresent roll dough and wrapping it around one of those red wax wrapped gouda cheese wheels.
I took the small cheese wheel and cut it in half horizontally so I had two circles of cheese.
After you pop and release the cresent roll dough, it un rolls into 4 diagonallly separated squares - I place the cheese between two "squares" and seal the edges. I cut off the corners and make designs to seal the diagonal perforations.
Bake them in the entry of the oven - similar to Dave's crab stuffed mushrooms and you get a flaky cheesy goodness. - I bet very similar to the puff pastry cheese mentioned here as well.
The experiment where we rolled the cheese into the crescent rolls did not go so well...
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