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  #11  
Old 07-18-2008, 10:35 AM
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Default Re: Crab Stuffed Mushrooms with Olive Oil and Garlic

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Originally Posted by JimH View Post
We cooked these last night in our over before pizza. A huge hit with our guests. The olive oil was sizzling when I took it out of the oven.
Very easy to make.
Great!

My guests always love them too. And get a bit upset when I'm not in the mood to cook them!
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  #12  
Old 07-19-2008, 05:01 AM
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Default Re: Crab Stuffed Mushrooms with Olive Oil and Garlic

making them tonight!!! Can't wait! (can't wait for the pizza, either!!!)

Christo
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  #13  
Old 07-20-2008, 05:50 AM
Serf
 
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Default Re: Crab Stuffed Mushrooms with Olive Oil and Garlic

I read this post and thought, mmmmm, I've gotta make these. I didn't have any mushrooms but had the rest of the ingredients so I had to think of something else to stuff. I used yellow squash and zucchini and they were wonderful. We had leftovers so I served them to company the next day for lunch. They were a hit. This shopping day I'll buy mushrooms and more crabmeat. Karen
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  #14  
Old 07-20-2008, 10:15 AM
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Default Re: Crab Stuffed Mushrooms with Olive Oil and Garlic

We did not have any leftovers last night - we made a double batch and there were only 7 of us, but we managed to eat them all and almost 7 pizzas!

We all really enjoyed them and their was just not enough garlic oil left in the bottom of the pan - we cooked up a bare pizza dough just so we could sop it up. We ran out of oil before we ran out of bread!

Thanks

Christo
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  #15  
Old 07-26-2008, 07:37 PM
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Default Re: Crab Stuffed Mushrooms with Olive Oil and Garlic

I kept reading such good reviews about these things and decided I had to try them out tonight - wow, are they good! Five of us polished them off in short order and barely had room for the main course as they're very filling too. All in all, it was unanimous - ten thumbs up! Gosh Dave, how does it feel to be famous world-wide for your recipe??
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  #16  
Old 08-19-2010, 10:29 AM
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Default Re: Crab Stuffed Mushrooms with Olive Oil and Garlic

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Originally Posted by sarah h View Post
Gosh Dave, how does it feel to be famous world-wide for your recipe??
Wow. Haven't been around lately... But glad you enjoyed them.

Not so sure about being world famous... but I do like to cook (because I like to eat) haha

Good to see the forums alive and well.
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  #17  
Old 08-19-2010, 02:06 PM
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Default Re: Crab Stuffed Mushrooms with Olive Oil and Garlic

I often cook mushrooms this way, but I usually stuff them with bacon and feta cheese. It doesn't seem to matter if they're cooked at a high or low temp. I usually remove them after the cheese has melted. I prefer them not overcooked.
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  #18  
Old 03-01-2014, 10:11 AM
Apprentice
 
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Default Re: Crab Stuffed Mushrooms with Olive Oil and Garlic

Amazing stuffed mushrooms! Way to go...
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