Crab Stuffed Mushrooms with Olive Oil and Garlic Appetizers Discuss Crab Stuffed Mushrooms with Olive Oil and Garlic in the Brick Oven Cooking forums; Originally Posted by JimH We cooked these last night in our over before pizza. A huge hit with our guests. ...

[asudavew]

Originally Posted by JimH

We cooked these last night in our over before pizza. A huge hit with our guests. The olive oil was sizzling when I took it out of the oven.
Very easy to make.

Great!

My guests always love them too. And get a bit upset when I'm not in the mood to cook them!

[christo]

making them tonight!!! Can't wait! (can't wait for the pizza, either!!!)

Christo

[Karen]

I read this post and thought, mmmmm, I've gotta make these. I didn't have any mushrooms but had the rest of the ingredients so I had to think of something else to stuff. I used yellow squash and zucchini and they were wonderful. We had leftovers so I served them to company the next day for lunch. They were a hit. This shopping day I'll buy mushrooms and more crabmeat. Karen

[christo]

We did not have any leftovers last night - we made a double batch and there were only 7 of us, but we managed to eat them all and almost 7 pizzas!

We all really enjoyed them and their was just not enough garlic oil left in the bottom of the pan - we cooked up a bare pizza dough just so we could sop it up. We ran out of oil before we ran out of bread!

Thanks

Christo

[sarah h]

I kept reading such good reviews about these things and decided I had to try them out tonight - wow, are they good! Five of us polished them off in short order and barely had room for the main course as they're very filling too. All in all, it was unanimous - ten thumbs up! Gosh Dave, how does it feel to be famous world-wide for your recipe??