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Old 05-18-2014, 09:32 AM
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Default Re: bloomin onion

I haven't tried it, but here is a recipe for a baked bloomin' onion, that sounds promising .

Edit: And another one.
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Last edited by Gulf; 05-18-2014 at 09:37 AM.
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Old 05-18-2014, 01:31 PM
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Default Re: bloomin onion

On the chicken part of this discussion - I make Arroz con Pollo in my oven and it comes out with fantastically crispy skin. Made it for 8 last Thurs, and everyone was raving about how the skin was the best ever and the chicken still moist.

I throw browned chicken thighs skin-side up on top of rice & broth in a paella pan while it cooks with a live fire. Initially, I have to put foil over the top of pan to keep the top from cooking too much. About ten minutes before it is done, I take off the foil and let the chicken get nice and crispy. I've cooked it 3 or 4 times. Always comes out fantastic!
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