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#1
04-28-2008, 05:37 AM
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 Schiacciata from your pizza dough We had two pizza dough balls left over from the party, so I put it in a tupperware container for overnight, and brought it out for rosemary and salt Schiacciata for dinner tonight. Very nice. 450ºF for 15 minutes. Lots of good quality olive oil for a crunchy crust and soft crumb with big holes. Here are a few photos. James
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#2
04-28-2008, 06:14 AM
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| Re: Schiacciata from your pizza dough Wow! Great pics! They make my mouth water. Looks like pro photograhy on the last two!
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. - |
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#3
04-28-2008, 08:44 AM
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| Re: Schiacciata from your pizza dough I did the same thing after pizza but forgot they were in the oven, medium temp for about an hour. Too much red wine with the pizza chef! Ended up they looked fantastic! Just like the photo's but were as hard as fire bricks. I used them as firelighters next day... |
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#4
04-28-2008, 04:00 PM
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| Re: Schiacciata from your pizza dough Talisker, Yep, been there. :-) I incinerated the berry tart Saturday night. I scooped the whole thing in the trash when no one was looking! James
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