[gjbingham]

I agree with that. High/low humidity changes everything. If the dough doesn't seem quite right, I add more water or flour till I get the consistency I'm looking for.

I might end up overworking the dough occasionally, but for pizza, at least for me, its less important than in bread. The sauce and toppings hide the errors in the crust a bit.

I love great crust but I'm not going to throw away a Kg of flour 'cause it didn't mix up normally. When things go bad, work on trying to get it back to what the dough looked and felt like the last time I made it.