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Originally Posted by mfiore  More importantly, what wine are you having with the boar? |
Turkey has a massive potential in winemaking with many of the usual suspects......... Cabernet Sauvignon, Merlot, Shiraz and Sauvignon Blanc grapes and a fair few indigenous varietals. Massive punitive taxation over the past few years by the incumbent government has hurt the developement of viniculture but there are some really good wines out there. For this boar I have a couple of bottles of a really good Kalecik Karasi. This grape is a native of the Ankara region but I got mine from Denizli. The wine has a lot of fruit and vanilla with great length. Slainte..............
