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Old 01-01-2011, 08:55 AM
MAVANO's Avatar
Join Date: Jul 2008
Posts: 102
Default Re: seashells for retaining heat in oven

very delicious,why chop them, their good as they are ,raw or baked, I want to know and look at what I'm eating, when chopped don't know whats in it unless I chop them,got them from your area in Mass. Cape Cod.very tasty.
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Old 01-01-2011, 04:44 PM
lwood's Avatar
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Default Re: seashells for retaining heat in oven

LOL...Agreed oventhusiast
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Old 01-02-2011, 07:45 AM
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Join Date: Mar 2005
Location: Boston (area), Ma. USA
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Default Re: seashells for retaining heat in oven

Hey Mavano!
I hear you! Chopped, whole, soft-shell (steamers), quahogs, littlenecks, oysters, etc., I LOVE 'em all! One of my first jobs (I was about 10 or 11 years old) was shucking clams, (for fried clams) and my older 'co-workers' would light the charcoal (dish shaped) grill, lay down some aluminum foil and throw the clams on with butter and salt. I've been hooked on shellfish ever since!!
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