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#21
01-01-2011, 08:55 AM
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 Re: seashells for retaining heat in oven very delicious,why chop them, their good as they are ,raw or baked, I want to know and look at what I'm eating, when chopped don't know whats in it unless I chop them,got them from your area in Mass. Cape Cod.very tasty.  |
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#22
01-01-2011, 04:44 PM
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| Re: seashells for retaining heat in oven LOL...Agreed oventhusiast 
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#23
01-02-2011, 07:45 AM
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| Re: seashells for retaining heat in oven Hey Mavano! I hear you! Chopped, whole, soft-shell (steamers), quahogs, littlenecks, oysters, etc., I LOVE 'em all! One of my first jobs (I was about 10 or 11 years old) was shucking clams, (for fried clams) and my older 'co-workers' would light the charcoal (dish shaped) grill, lay down some aluminum foil and throw the clams on with butter and salt. I've been hooked on shellfish ever since!! 
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