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Les 02-24-2009 10:39 AM

We're thinking of signing up for this cooking class. Has anyone attended it and is it worthwhile?



telehort 02-25-2009 09:15 AM

Re: Ramekins
which class are you talking about Les?

Les 02-25-2009 09:22 AM

Re: Ramekins
A class on wood fired cooking

Wood-fired Cooking offered by Elements of Taste - Sonoma County, CA

james 02-25-2009 11:22 AM

Re: Ramekins
Les, why don't you contact Mary Karlin and see what she says. Who is running the oven, how experienced they are, etc. Sometimes for our more experience wood-fired chefs, you need to know that the instruction is really good in order to learn some new things and have a good time.

Let us know what you find out.

I know that Mary has recently finished her book on wood-fired cooking, and it will be good to see how involved she is with Ramekins going forward.


Les 02-25-2009 11:33 AM

Re: Ramekins

After what I did to the chicken and ciabatta bread - an ape running the oven could give me tips :o

Mary will be teaching the class. They told me her book will be out in spring, I'll probably get a copy while I am there.


james 02-25-2009 11:53 AM

Re: Ramekins
Excellent Les. But don't be so harsh on the ape. :-)

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