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-   -   NY Times article on homemade pizza (http://www.fornobravo.com/forum/f30/ny-times-article-homemade-pizza-12983.html)

kebwi 05-19-2010 03:52 PM

NY Times article on homemade pizza
 
Homemade Pizza That Is the Opposite of Fast Food - NYTimes.com

Enjoy.

Les 05-19-2010 06:37 PM

Re: NY Times article on homemade pizza
 
Pretty interesting. I let my sourdough rise for 24 hours, but never tried it with the pizza - I'll give it a shot. He mentioned using metal peels, I found that wood works better. And one more note, and I quote; "Someday, you might build a wood-burning oven right after you start making your own vinegar, raising honeybees and churning butter with cream from cows you milk. Until then, you can make pizzeria-quality pizza with the perfectly normal oven in your kitchen." This is not going to happen - I hate bees. :eek:

Les...

lwood 05-20-2010 12:48 AM

Re: NY Times article on homemade pizza
 
Nice article...now where do i buy whole rye and wheat berries....for my sourdough starter:cool:. Just kidding. That lead me to Reinhart's sourdough recipe starter with using pineapple juice (thx splatgirl). Lots to learn about sourdough.


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