Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (http://www.fornobravo.com/forum/)
-   Chit Chat (http://www.fornobravo.com/forum/f30/)
-   -   June 2013 Wood-Fired Newsletter (http://www.fornobravo.com/forum/f30/june-2013-wood-fired-newsletter-19597.html)

FornoBravoNews 06-29-2013 12:45 PM

June 2013 Wood-Fired Newsletter
 
Our latest Wood-Fired Newsletter is here, focused on summertime cooking. Read online > Wood-Fired Newsletter | June 2013 | No. 51; Summertime Cooking

In This Issue

Get Cooking With the New Community Cookbook
Chefs Wanted
Peter's Corner: The Signature Challenge Pizza
Recipe: Jerk-Spiced Shrimp

Faith In Virginia 06-29-2013 02:52 PM

Re: June 2013 Wood-Fired Newsletter
 
Feeling slighted, only professional chefs wanted. Just because your a professional does not make you good. You have a forum full of people that built their own ovens then took the time to post the most outstanding dishes from their ovens.

Karangi Dude is a fine example of what I'm saying...but I don't think he is a "Professional"

Just saying


All times are GMT -7. The time now is 05:30 PM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC