June 2013 Wood-Fired Newsletter
Our latest Wood-Fired Newsletter is here, focused on summertime cooking. Read online > Wood-Fired Newsletter | June 2013 | No. 51; Summertime Cooking
In This Issue
Get Cooking With the New Community Cookbook
Peter's Corner: The Signature Challenge Pizza
Recipe: Jerk-Spiced Shrimp
Re: June 2013 Wood-Fired Newsletter
Feeling slighted, only professional chefs wanted. Just because your a professional does not make you good. You have a forum full of people that built their own ovens then took the time to post the most outstanding dishes from their ovens.
Karangi Dude is a fine example of what I'm saying...but I don't think he is a "Professional"
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